On April 6, Vejrø invites you to an exclusive shellfish evening at Restaurant Skipperly with overnight stay.

Our head chef, Lasse, has tailored a well-composed menu consisting of 10 delicate dishes, with varying cold and hot servings.

Indulge in a tantalizing array of shellfish; rest assured, there will be no compromises on size, quality, or quantity.

In addition, Martin, our sommelier, has carefully selected exquisite wines to complement the experience and enhance the flavors.

What you can look forward to…

Snacks

Josephine oysters geranium
Razor clams caviar
Crispy shrimp saffron
Blue mussels shiso

Menu

Crab, parsley and olive oil

Chawanmushi, stewed clams and Asian

Lobster claw, elderflower and horseradish

Lobster tail, miso and pumpkin

Scallops, madeira and truffle

Lobster tail, sprinkles and XO sauce

Apples from Fejø, black tea and caramel

Fresh and sparkling wine menu included

Pris

Double, Deluxe: DKK 7495 / 2 per

Junior Suite: 7995 DKK / 2 per