Press material

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Owners and management

Kim Fournais

Owner and founder of Vejrø Resort
Founder & CEO Saxobank

Jens Ole

Director
CV coming soon

Lasse Zacho Andersen

Gastronomic manager

Photos key people

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Logo / corporate

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Hotel Blæsenborg

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Restaurant Skipperly

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Restaurant Gaia

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External installations and surroundings at Vejrø

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Articles

Tourist Island Aims to Be a Gastronomic Destination

Avisen Danmark – December 2023 

Join Saxo Bank billionaire Kim Fournais on his private island, where he experiments with sustainability.

Neither of us wants to live in earth caves or gnaw on a blade of grass.

Avisen Danmark – December 2023 

Join Saxo Bank billionaire Kim Fournais on his private island, where he experiments with sustainability.

Kim Fournais Buys Luxury Hotel from Richard Branson

Børsen – June 2024

The Danish financier ventures beyond the country’s borders and invests in a Spanish luxury hotel

A Danish billionaire has bought a South Sea island and made it green.

Politiken – August 2023 

Vejrø in the Baltic Sea must be organic, sustainable, and environmentally friendly, as well as a paradise for pleasure-seeking visitors.

Reopens with a New Concept: The Ambitions Are Sky-High

Folketidende – June 2024

Every year, the Michelin Guide awards stars as recognition of the level of top restaurants. A green star has also been introduced.

Gastro Journey: A Bite of Wonderful Vejrø

Fyens Stiftstidende – August 2023 

Here, the financier and Saxo Bank director Kim Fournais has established a resort where luxury and sustainability go hand in hand, and where the cuisine is top-notch.

Billionaire Invests Millions in Electric Mini-Ferry for Private Island

Maritime Denmark – June 2023

Kim Fournais has invested a double-digit million amount in a hydrofoil ferry that will transport tourists to the billionaire’s private island, Vejrø.

Lasse is a chef at the Saxo Bank billionaire's island resort.

Euroman – April 2023 

Lasse Zacho Andersen has donned the chef’s apron at Saxo Bank billionaire Kim Fournais’ resort on Vejrø. Here, the head chef talks about the work on Vejrø.

Seventeen years ago, Vejrø was a landfill. Now it could be the canvas for your next conference.

Børsen – November 2022

Amidst lapping waves, pheasants, and raw nature lies an island with a hidden rich history.

An evening dedicated to local game

November 9

Look forward to an exclusive 7-course wild game evening in collaboration with huntress Mette Karin at Vejrø, including overnight accommodation.

News

Restaurant Gaia

We welcome Gaia as the new
evening restaurant from July 3rd

Book your Gaia Getaway or reserve a table to dine at Restaurant Gaia now.

Is 2024 the year when you should experience Vejrø?

Vejrø Resort has created the perfect combination of nature, gastronomy, and luxurious relaxation. Experience Vejrø with the stay that suits you perfectly.