Important info

GETAWAYS

From May you can book a private stay from Wednesday to Sunday.

OPENING HOURS

Provianten (Havnecaféen)

Monday - Sunday: 07.30 - 21.00

  • Lunch: 11.30 - 15.00
  • Evening: 17.00 - 20.30
  • Pick-up of pre-ordered breakfast bread: 07.30 - 09.30

SKIPPERLY (breakfast & lunch)

May: Wednesday - Sunday  

  • Breakfast: 8.30 - 10.30 (pre-order by 16.00 the day before)
  • Lunch: 12.00 - 14.00 (latest booking)

GAIA (evening)

May: Wednesday-Saturday.

  • Open from 18:00 - last order at 20:30 (20:00 for the Soil & Sea menu)

Contact us

Contact us

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Gift cards

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Testimonials from our guests

At Vejrø, exclusive comfort goes hand in hand with the tranquility of nature and a conscious approach to sustainability.

Read how previous visitors describe their time on the island - in words that often capture the essence better than we can.

  • Vejrø is a utopia in the middle of the ocean. An energetic attempt to prove that we are not powerless in the face of the climate crisis. Endless blackberry hedges, sheep in the paddock, feet in the water: Vejrø has the free summer vacation spirit of childhood.

    Anne Petersen, Editor-in-Chief, SALON - Conference

  • Our 8-day stay aboard the sailing yacht Whitepearl was truly inspiring. We were deeply impressed by the opportunity to experience the beauty and sustainability of this place, and the excellent Skipperly restaurant left a lasting impression. The chefs masterfully created unique delicacies and the impeccable service and extraordinarily friendly people made our stay truly special.

    Andrea & Michael, Whitepearl - Stay

  • Vejrø Island is a testament to the seamless fusion of nature, hospitality and sustainability. Here you'll discover a harmonious blend of breathtaking landscapes, luxurious accommodations and delicious gastronomy. Enjoy gourmet offerings straight from the island's own greenhouse and farm, creating a culinary experience like no other. What sets Vejrø apart is its pioneering spirit - it relies entirely on solar and wind energy, making it a true model of self-sufficiency. Whether for business or personal escape, Vejrø Island is wholeheartedly recommended. Discover a slice of heaven that is both peaceful and environmentally conscious

    Henrik, CEO Vestas - Conference

  • We (my wife, our two sons and our friends' couple with two girls) enjoy your island every summer and cannot thank you enough for this as it is a wonderful place. I have been sailing for 40 years and have known Vejrø since 2004. What you have created here since taking over is very unique and I am very happy that you share all this with everyone. All the staff do a fantastic job and are very friendly.

    Joachim, Hamburg - Conference

Articles

  • On Paradise Island, Søren Frank had one of his best meals of the year...

    Berlingske - December 2024

    Søren Frank's best meals in 2024 range from a shrimp dish on the 44th floor in Aarhus to sea sausage chorizo in Torshavn. Here are the experiences listed from 10th to 1st place.

    Read more about it
  • Saxo Bank billionaire Kim Fournais' sustainable island has so far cost him...

    Euroman - November 2024

    We visited the unusual Udan project on Vejrø, which now also offers gourmet food.

    Read more about it
  • Vejrø Resort changes director: Has strong confidence in continued growth

    Tourism Monitor - October 2024

    Vejrø Resort has just changed directors and reports an increase in meetings, conferences and weddings held on the island, which focuses on luxury and environmental responsibility.

    Read more about it
  • New management at Saxo CEO's resort

    Folketidende - September 2024

    There has been a change in management at Vejrø Resort in Smålandsfarvandet. This means that the current director is stepping down, while several current managers have been promoted.

    Read more about it
  • New restaurant concept on Vejrø scores five stars

    Folketidende - September 2024

    This summer, the restaurant on Vejrø opened under a new name and has received great recognition from Berlingske's food critic.

    Read more about it
  • Tourist island wants to be a gastronomic destination

    Newspaper Denmark - December 2023

    Join Saxo Bank tycoon Kim Fournais on his private island where he experiments with sustainability.

    Read more about it
  • Gastrorevel: A bite of wonderful Vejrø

    Fyens Stiftstidende - August 2023

    Here, financier and Saxo Bank CEO Kim Fournais has created a resort where luxury and sustainability go hand in hand, and where the food is top notch.

    Read more about it
  • Billionaire invests millions in electric mini ferry to private island

    Maritime Denmark - June 2023

    Kim Fournais, has invested double-digit millions in a hydrofoil ferry to bring tourists to the billionaire's private island, Vejrø.

    Read more about it
  • 17 years ago, Vejrø was a landfill. Now it can be the canvas for your next conference

    Børsen - November 2022

    Amidst crashing waves, pheasants and raw nature lies an island with a rich history.

    Read more about it