The taste of Vejrø
From Soil to Table
While the restaurant is undergoing its transformation as part of Vejrø 2.0, the Havnecafé continues to welcome guests with simple dishes, the island’s own ingredients, and the special atmosphere at the harbor.
The Taste of Vejrø
Farm Store & Café
The farm shop and harbor café are Vejrø’s casual gathering spots by the marina.
Here, there’s room for sailors, day-trippers, and visitors to the island who want a good lunch, a cup of coffee, or simply a break with a view of the harbor.
Here, there’s room for sailors, day-trippers, and visitors to the island who want a good lunch, a cup of coffee, or simply a break with a view of the harbor.
We serve simple dishes featuring seasonal ingredients—many of which are grown or produced on Vejrø—and offer a selection of homemade specialties, local products, and small essentials for life on the water.
At Harbour House, you'll find, among other things:
Lunch featuring fresh ingredients from the island's fields and greenhouses
Sandwiches, pizza, and burgers made with local ingredients
Coffee, cake, ice cream, and cold refreshments
Breakfast and croissants (advance order required)
Farm stand selling vegetables, honey, pesto, jams, oil, and other products from the island
Organic staples and small essentials for sailors
Games, snacks, and everything you need for a fun day on the island
The taste of Vejrø recognized by Falstaff
We are proud that our restaurant has been recognized by the Falstaff Restaurant Guide 2025—one of Europe’s most respected gastronomy guides.
“A true farm-to-table experience. The restaurant sources ingredients directly from Vejrø’s own fields, greenhouses, and waters. The menu reflects the island’s pristine nature, and the commitment to sustainability is evident in the elegant, flavorful dishes.”
– Falstaff
