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From farm to table

From farm to table

Experience a unique farm-to-table experience on Vejrø, where a self-sufficient micro-network forms the basis for the food – explored in practice from field to kitchen.

  • Description

    On Vejrø, farm-to-table is practiced as a living process that unfolds in community and in tune with the seasons. The island functions as a self-sufficient micro-network where energy, regenerative agriculture, and gastronomy are closely linked.

    As a group, you are invited to participate fully in the process—from the fields and gardens to the kitchen and dining table. It is an experience where food is not merely served, but shared and understood in a communal, sensory encounter.

    You will gain insight into the philosophy and culinary knowledge that underpins everything from regenerative agriculture and seasonal planning to fermentation, preparation, and the composition of each meal.

    It is an experience where food is not just served, but understood. Where the connection between the health of the earth, the energy cycle, and what ultimately ends up on your plate becomes sensory and clear.

  • Included

    • Return trip between Kragenæs Harbor and Vejrø Marina

    • Accommodation in a suite

    • Personal welcome and introduction to farm-to-table

    • Guided experience in fields and gardens

    • Insight into regenerative agriculture and seasonal planning

    • Access to the kitchen and farm-to-table dinner

    • Breakfast with homemade and local ingredients

    • Free access to the island's nature and common areas

  • Program

    Day 1: From farm to kitchen

    • Arrival at Vejrø and check-in at the suite

    • Personal welcome and introduction to the island's farm-to-table philosophy

    • Guided experience in fields and gardens with the island's farmers and gardeners

    • Insight into regenerative agriculture, the rhythm of the seasons, and the annual cultivation plan

    • Time in the kitchen with Vejrø's chefs, focusing on ingredients, fermentation, and preparation

    • Multi-course farm-to-table dinner with storytelling at the table

    Day 2: Immersion and understanding

    • Breakfast based on local and seasonal ingredients

    • Time for peace, nature, and contemplation

    • Opportunities for walks, reflection, exercise, and conversation

    • Check-out and departure

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