Harbour House is Vejrø’s laid-back gathering spot by the marina—welcoming sailors, day visitors, and island guests throughout the season.
Whether you’re stopping by for lunch, a morning coffee, a freshly baked pastry, or simply a quiet moment overlooking the harbor, Harbour House offers simple, wholesome food, warm hospitality, and the unique atmosphere of island life.
Our menu is inspired by the seasons and features fresh ingredients from Vejrø’s own fields, greenhouses, and gardens whenever possible, complemented by carefully selected local produce.
Danish Meatball Sandwich Homemade remoulade and pickled vegetables DKK 130
Danish Meatballs & Cold Potato Salad DKK 135
Wood-fired Pizza , seasonal toppings, and mozzarella . Starting at DKK 145
Vejrø Beef Burger Beef from the island, homemade dressing, tomato, pickled onions, and cucumber Served with crushed potatoes and your choice of fermented dip or garlic aioli DKK 165
Peel-Your-Own Prawns(Pre-order required) Lemon mayonnaise and sourdough bread DKK 329
Something Sweet
Today's Cake
Space Truffles
Ice Cream
Breakfast
(Available for pre-order)
Freshly baked breakfast rolls
Croissants
Danish poppy seed pastries
Farm Shop
Take a taste of Vejrø home with you.
Depending on the season, you’ll find:
Fresh vegetables from the island
Vejrø Honey
Homemade pesto and aioli
Jams and preserves
Olive oil
Organic dairy products
Seasonal Delicacies
For Sailors
Did you forget something?
Harbour House also offers a selection of everyday essentials, including:
Snacks, chips, and nuts
Sunscreen and toiletries
Playing cards, Uno, and board games
Drinks and refreshments
Our Philosophy
At Harbour House, we believe that good food doesn’t have to be complicated.
It all starts with fresh ingredients, careful preparation, and the unique surroundings that make Vejrø so special. Whether you’re here for a leisurely lunch, a cup of coffee by the harbor, or simply to enjoy the peaceful atmosphere, we hope you’ll experience a genuine taste of island life.
We are currently working on improving the menu for JORD based on an uncompromising farm-to-table philosophy.
The ingredients are grown, harvested, and refined with respect for nature's rhythm—vegetables from Vejrø's fields, meat from the island's animals, freshly caught fish, wild herbs, and fermented elements from our own kitchen.
Fermentation, fire, and slow cooking are key techniques. The menu is shaped by the season and what the earth provides us with right now.