FARM STAY
FARM STAY
Book a Farm StayA stay rooted in Vejrø’s agriculture and the rhythms of the seasons. Discover the connection between the soil, the ingredients, and the plate through carefully prepared meals and time spent in nature.
A balanced and authentic way to experience the island—simple, honest, and down-to-earth.Included in the stay
Day 1
- Sailing from Kragenæs to Vejrø
- Seasonal lunch made with the island’s own ingredients
- Vejrø's Signature Dinner (9 courses served in 4 courses)
- Accommodations in exclusive suites
Day 2
- Breakfast based on the island's own produce
- Sailing from Vejrø to Kragenæs
A culinary journey from farm to table
JORD is not just a restaurant—it is a place where the rhythms of nature and the Vejrø landscape are reflected on the plate. Here, we celebrate local and authentic ingredients that have been grown, caught, and processed with care: fresh vegetables from the island's own fields, game from the surrounding area, and fish and shellfish from the surrounding sea.
In high season, we harvest and preserve the best of nature so that the taste of summer can also be experienced in the winter months. With respect for animal welfare, ecology and gentle fishing, we strive to maintain the highest standards - both on the plate and in our approach to nature.
JORD's kitchen is driven by curiosity and professional pride. Our chefs, gardeners, and farmers work closely together to create dishes where taste, sustainability, and creativity go hand in hand.
A visit to JORD is more than just dinner. It is a holistic experience in Vejrø's unique atmosphere – with time, tranquility, and presence as natural ingredients. Here, there is room to be present, enjoy each other's company, and experience island life at its best.
Book a Farm Stay
