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Meetings & Conferences
Stay
- Weekend stay
  When one day isn't enough to escape the hustle and bustle, it's time to take a break. Vejrø Resort welcomes you to a weekend in peace and quiet...
  Gaia stay
  Enjoy a culinary experience where the raw elegance of nature meets curious creativity. At Restaurant Gaia, each serving is rooted in Vejrø's farm-to-table philosophy - a holistic experience where sustainability,...
  Gourmet stay
  A gourmet stay at Vejrø is a holistic experience where taste, nature and presence merge. Here, it's not just the meals, but the entire stay is thought out with attention to detail. ....
  Vejrø stay
  A stay at Vejrø is an invitation to slow down. To let your shoulders drop and your thoughts flow freely. Here you meet the best of the Danish...
Season and opening hours
Vejrø follows the rhythm of nature - which is why our opening hours vary with the seasons.
See opening hours
Wedding & Party
Gastronomy
Hunting
Marina
Experience Vejrø
- Sustainability
  On Vejrø, sustainability is not an option - it's the foundation. The island functions as its own microgrid, powered by green energy, regenerative agriculture and respect for nature's cycles.
- Day trips
  Experience Vejrø in a single day - with lunch in nature, a tour of the nursery or a boat trip around the island. A sensory break that feels like more than just a moment.
- The people behind it
  Meet the people who bring the island to life. From gardener to chef, from host to operator, everyone on Vejrø works with heart and with a common mission: to create something real.
- The story
  From grocery store to regenerative oasis. Vejrø's story is a tale of transformation and a vision of how we can live closer to nature and each other.
- Partnership & collaboration
  We believe in collaborations with value - and partnerships that create change. Are you curious how your company can be part of Vejrø's journey?
- Map of the island
  Get an overview of Vejrø's experiences and areas - from the marina and fields to the nursery, farm shop and hiking trails. Your discovery of the island starts here.
Upcoming events
23
jun
Saint Hans on Vejrø
Midsummer atmosphere, barbecue and island charm On Monday, June 23, we light the fire and invite you to an atmospheric Midsummer evening on Vejrø - experience Danish Midsummer tradition surrounded by sea, nature and island idyll✨
30
jun
Monday barbecue at Vejrø Marina
There's something special about Mondays at the marina on Vejrø. As evening falls, the grill is fired up and sailors from near and far gather for an evening of good food, cold drinks and a relaxed, informal atmosphere at vandet⚓️
See all events
Book

Important info

GETAWAYS

From May you can book a private stay from Wednesday to Sunday.

OPENING HOURS

Provianten (Havnecaféen)

Monday - Sunday: 07.30 - 21.00

Lunch: 11.30 - 15.00
Evening: 17.00 - 20.30
Pick-up of pre-ordered breakfast bread: 07.30 - 09.30

SKIPPERLY (breakfast & lunch)

May: Wednesday - Sunday

Breakfast: 8.30 - 10.30 (pre-order by 16.00 the day before)
Lunch: 12.00 - 14.00 (latest booking)

GAIA (evening)

May: Wednesday-Saturday.

Open from 18:00 - last order at 20:30 (20:00 for the Soil & Sea menu)

Contact us

Season and opening hours

The island of seasons and your break in the middle of them

Vejrø is open for guest stays from April to October. During this period, the island is literally blooming and nature is at its most beautiful.

Restaurant Skipperly and our farm shop are open seasonally and we always recommend making reservations or booking in advance. Trips and transportation to the island are planned individually - we are happy to help you all the way.

For businesses and special events, it is possible to book Vejrø all year round - contact us for off-season options.

Opening hours & Serving
Provianten (Harbor Café )
Officially opens on May 28
Monday - Sunday: 07.30 - 21.00
- 07.30 - 09.30 (Pre-ordered breakfast)
- 11.30 - 15.00 (Lunch)
- 17.00 - 20.30 (Evening)
Skipperly
Breakfast must be pre-ordered by 16.00 the day before
April: Friday - Sunday
May: Wednesday - Sunday
- 8.30 - 10.30 (Breakfast)
- 12.00 - 14.00 (Lunch)
Gaia
Last order at 20:30 (20:00 for the Soil & Sea Menu)
April: Friday - Sunday
May: Wednesday - Sunday
- 18.00