Gaia stay
Included in Gaia Stay
Book GaiaopholdEnjoy a culinary experience where the raw elegance of nature meets curious creativity. At Restaurant Gaia, each serving is rooted in Vejrø's farm-to-table philosophy - a holistic experience where sustainability, taste and aesthetics go hand in hand.
Before dinner, you are invited to explore the landscape. See for yourself where the produce grows, feel the wind over the fields and experience how the island's natural elements are woven into the work of the kitchen.
When you sit down at the table, you don't just meet taste - but the story of the island, the season and the people behind it.
Included in the stay
- Sailing to Vejrø
- Lunch in restaurant Skipperly by chef's choice
- Snacks
- 9-course dinner in restaurant Gaia, chef's choice
- Coffee and petit four
- Accommodation in room, house or suite
- Breakfast in Restaurant Skipperly
- Sailing from Vejrø
A fine dining culinary journey from farm to table
Gaia is not just a restaurant - it's a place where the rhythms of nature and the landscape of Vejrø are expressed on the plate. Here we celebrate the local and genuine with ingredients that are grown, caught and processed with care: fresh vegetables from the island's own fields, local game and seafood from the surrounding sea.
In high season, we harvest and preserve the best of nature so that the taste of summer can also be experienced in the winter months. With respect for animal welfare, ecology and gentle fishing, we strive to maintain the highest standards - both on the plate and in our approach to nature.
Gaia's kitchen is driven by curiosity and professional pride. Our chefs, gardeners and farmers work closely together to create dishes where taste, sustainability and creativity go hand in hand.
But a visit to Gaia is more than a dinner. It's a holistic experience in the special atmosphere of Vejrø - with time, peace and presence as natural ingredients. There is room to be present, enjoy each other's company and experience island life at its best.
