We are proud and happy to share that Vejrø is now Green Key certified - the international eco-label for environmental responsibility and sustainable operations in the tourism industry. It is a visible proof of Vejrø's long-term commitment to a greener future - for our guests, for our company and for the world we are part of.
For you as a guest, it means a credible benchmark to navigate by: a brand where you can be sure that care for the environment is at the center of the experience you choose.
Vejrø is one of the few places in Denmark where guests stay in a hotel that functions as its own little microgrid. Through innovative thinking and green technology, we are fully self-sufficient in power, heat and water - powered by solar energy, wind power, geothermal energy, own water wells and biological purification.
Everything we do - from operations and farming to restaurant and guest experiences - has one purpose:
To create a place where thoughtfulness and quality are not compromises, but mutual prerequisites.
The island's greenhouses grow a wide variety of organic vegetables and herbs. The farming is based on regenerative methods that strengthen soil fertility and support a rich wildlife. The animals graze freely and naturally - and anything we don't produce ourselves, we source from local, like-minded producers. The whole Vejrø experience culminates on your plate in restaurant Gaia, where the dishes are created as a tribute to the island's surroundings.
Green Key certification is an important step and a motivation to keep learning, sharing and developing new solutions. For the benefit of the environment - and for you who choose Vejrø as your next experience.
Thank you to the entire dedicated VEJRØ team who make the vision come to life every day!