Sustainability

Sustainability on Vejrø

At Vejrø, the lighthouse represents our approach to sustainability, with our clear direction, responsibility for the environment and our ambition to lead the way - locally and internationally.

Vejrø is run as an independent microgrid with its own wind turbine, solar cells, local heating and biological purification. We are self-sufficient in energy, water and heat - and work purposefully with regenerative agriculture and circular systems. Here, sustainability is not a compromise, but a quality in itself.

April 2025: 4 days of 100% green energy and a total of 59% green energy share on electricity production

Own Microgrid in "island mode"; with own wind turbine, photovoltaic system, local heating and biological micro purification system.

Regenerative agriculture with a focus on 100% ecology. The idea is to restore nature to its natural state.

Green Key
Vejrø is certified according to the international Green Key eco-label, which is the tourism industry's international eco-label. This means that Vejrø meets a number of environmental requirements within environmental management, energy, waste, cleaning, food, indoor climate and CSR.
Microgrid in Iceland mode on Vejrø with the possibility of 100% green energy share
Uniquely on Vejrø, we operate as an independent microgrid with no connection to the mainland. This means that we are completely self-sufficient in energy, water and heat. Through extensive upgrades, we have transformed our supply chain to be based primarily on green energy sources, and these are integrated into our microgrid system. This innovative system from Vestesen Hybrid Energy allows us to manage and utilize our resources in an efficient way.

By implementing microgrid technology, we achieve significant benefits. We reduce CO2 emissions to a minimum thanks to the maximum use of renewable energy resources. Our microgrid system can provide a stable power grid for operation with exclusively green energy and controls both power supply and demand throughout Vejrø. This results in what we refer to as "good energy" - a form of energy that is responsible, sustainable and efficient.
Energy, the driving force behind everything we do

Our energy supply is based on an impressive range of green sources. With our own solar cells and wind turbine, we are able to generate our own electricity, heat and be self-sufficient.

Our microgrid operates in island mode, which means that we are not connected to the mainland, but instead have our own local power grid, powered by green energy from solar and wind, produced from our own energy sources. Even when our own power runs out, we only use alternative methods to the extent that we can maintain a reliable energy supply.
Water, a resource in balance

Using our own two water wells, a reverse osmosis plant and our own biological mini-treatment plant, we preserve and purify our water resources in a way that avoids waste and uses the resources most efficiently in the closed loop.

We are therefore proud to provide clean water to our guests while minimizing our impact on the environment by not discharging polluted water.
Heat, a green surplus

Using our own two water wells, a reverse osmosis plant and our own biological mini-treatment plant, we preserve and purify our water resources in a way that avoids waste and uses the resources most efficiently in the closed loop.

We are therefore proud to provide clean water to our guests while minimizing our impact on the environment by not discharging polluted water.
Agriculture grown with respect for nature

Our farming methods focus on rebuilding the soil and creating a healthy microbial ecosystem. That's why we practice regenerative agriculture. Regenerative Agriculture aims to ensure more microorganisms as we work on the surface and don't turn the soil. Some would say it's the more natural way than other conventional farming methods.

The meat is also from Vejrø. Farming is not just what we do to the land. The mindset is also transferred to our animals. For example, we grow the roughage for our many cows, sheep and chickens on the island. In addition, they graze holitically. This means that we constantly move them from field to field to achieve a stable ecosystem between animals and nature.

Our seafood is also sourced from local producers and based on sustainable fishing methods. You can always ask about the fishing method used for each fish or seafood in the restaurant.

In addition, we run a diverse nursery where we grow no less than 75 different vegetables, including several variations of each. During the season, our selection of quality vegetables can reach an impressive 150 different varieties - everything from meat to vegetables you can taste when you sit down at the Restaurant or buy it to take home in the Harbor Café.

Experience the magnificent nature throughout the island and see what organic farming can do for wildlife as well as crops.

European Agricultural Fund for Rural Development
Denmark and Europe invest in rural areas
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The company has received an Organic Area Grant to manage the farm's agricultural land. The purpose of the subsidy is to increase the organic area in Denmark and thereby achieve a number of benefits for the environment and biodiversity. The subsidy has been the basis for the farm to convert to and maintain organic agricultural production.

The farm has received a subsidy for the Care of grass and natural areas. The purpose of the scheme is to protect and improve biotope conditions and biodiversity on the property by setting aside areas for extensive grazing. The initiative has resulted in increased focus on biodiversity and care of the natural conditions on the farm.