Gastronomy - from field to fork..
On Vejrø you can savour nature at its source – with the great outdoors as your pantry. At our restaurant, Skipperly, we serve honest country cuisine – from field to fork.
Meals are cooked with care and consideration, with a menu rooted firmly in the organic products of the island.
We produce our own organic fruit and vegatables and wish to share our culinary passion with the island’s guests. Vejrø features gastronomic activities all year round – both at restaurant Skipperly and outdoors in the embrace of nature.